Tuesday, October 20, 2009


Hungry for Greek food on Sunday I drove over to The Danforth, an area in Toronto sometimes called "Greek Town." After the usual search for a parking spot, I found one reasonably close to the restaurant area and then found a restaurant that served Greek Lemon Rice Soup, well it is actually chicken and rice soup flavoured with a good squeeze of lemon. Wonderful comfort food on a cold day. We ordered Saganaki, fried flaming cheese served with flamboyant panache! Opa! I enjoyed the saganaki with a few crusty slices of bread and mopped up every bit of juice on the tray with my last crust. I am providing a recipe below from Cooks.com


1 lb. soft Kasseri or Kofalotiri cheese
3 tbsp. butter
1/2 lemon (juice)
2 tbsp. brandy
Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until cheese bubbles. Remove from heat. Pour brandy over cheese and ignite immediately.
Sprinkle with lemon juice and serve with bread. Opa!

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