Monday, November 16, 2009

Persimmon

A fully ripe persimmon peeled, dusted lightly with cinnamon, quartered and sliced, served with a spoonful of home made jam makes a tasty desert. Craig brought this over. He shops at T&T, an Asian grocery store, where the fruit, he says, is top quality and best price.



1 comment:

heatherbelle said...

My Mother loved these...

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