Saturday, August 20, 2011

Fried Tomatoes


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JJ was talking about green tomatoes on Facebook,  which got me thinking of fried green tomatoes,  which made me very hungry.  I had these tomatoes on the counter, red but still too hard to use so I made fried red tomatoes.  The recipe for these was very simple: sliced tomatoes, dipped in seasoned flour then in egg beaten with a little ranch dressing, then dredge them in Panko breadcrumbs.  Fry both sides in a little olive oil, drain on paper towels and enjoy!  Light, crispy and delicious!
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